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Phosphate Composite Product for Flour Products
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RM-101
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Improving water absorption of flour, and making flour products have good gluten degree and smooth and fine mouthfeel
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Equivalent to 0.3% of Final Products
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RM-102
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Improving water absorption of flour, and making flour products have good gluten degree and smooth and fine mouthfeel
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Equivalent to 0.3% of Final Products
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RM-103
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Capable of replacing imported thickening agent in instant noodles and used for producing high grade instant noodles
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Equivalent to 0.3% of Final Products
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Phosphate Composite Product for Meat
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2R-217
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Used for Producing Meat and Poultry Products
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Equivalent to 0.5% of Final Products
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2R-317
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Used for Producing Bacon and Poultry Meat
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Equivalent to 0.5% of Final Products
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Phosphate Composite Product for Aquatic Products
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R2-329
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Used for Processing Fish, Shrimp and Shellfish
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Equivalent to 0.3-0.5% of Final Products
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R2-629
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Used for Processing Fish, Shrimp and Shellfish
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Equivalent to 0.3-0.5% of Final Products
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R2-729
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Used for Processing Minced Fish
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Equivalent to 0.3-0.5% of Final Products
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Other Special Phosphates
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RD-828
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Used for Bean Products
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Equivalent to 0.2-0.5% of Final Products
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2R-803
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Used for Dairy Products
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Equivalent to 0.02-0.1% of Final Products
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